1 c butter, softened
3/4 c sugar
1 tsp almond extract
2 c flour
1/2 tsp baking powder
1/4 tsp salt
Glaze:
1 1/2 c powdered sugar
1 tsp almond extract
4-5 tsp water
Heat oven to 400. Combine butter, sugar and almond extract in bowl. Beat until creamy- 1-2 minutes. Add all remaining cookie ingredients and bake until well mixed- another 1-2 minutes.
Form into 1 inch balls. Flatten to 1/4 inch thickness with bottom of a buttered glass dipped in sugar. Bake 7-9 minutes. Cook completely.
Stir together all glaze ingredients with whisk. Decorate cooled cookies with glaze.
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