Monday, September 26, 2011

Calzoni

1/2 lb sausage, cooked
1/2 c grated provolone
1/2 c sliced mushrooms
1 c red sauce or alfredo sauce
1 c grated mozzarella
1/2 c chopped salami
1 c fresh basil, chopped
prepared pizza dough

Roll dough into desired size. Place filling inside, and fold edges over. Bake 30 minutes at 375.

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