Chili's Salsa

(from Nicole)

14.5 oz can tomatoes and green chilies

14.5 oz can whole tomatoes with juice

1 TB jalapenos (canned and diced, not pickled)

1/4 c diced onion

3/4 tsp garlic salt

1/2 tsp cumin

1/4 tsp sugar

Blend jalapenos and onions first, then add and blend everything else.