1 c dry white wine
2 lemons
1 bunch rosemary
salt, pepper
4 TB oil
2 cloves garlic
3 leaves laurel
3 bunches thyme
2 bunches dill
Slice lemon and get rid of seeds
Dice garlic and chop herbs
Cover salmon with salt, oil, wine and all herbs
Cover with pieces of lemon
Cook in aluminum foil
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