1 Oreo pie crust
1 tub (8 oz) cool whip
1 1/4 c milk
2 packages Oreo flavored pudding mix
Remove 2 TB of the hot fudge and set aside. Spoon remaining fudge into crust and spread evenly. Top with half the cool whip. Freeze 10 minutes.
Pour milk in large bowl. Add pudding mixes. Beat with whisk 2 minutes. Gently stir in remaining cool whip. Spoon over crust.
Freeze 4 hours or until firm. Remove from freezer 15 minutes before serving. Drizzle with remaining hot fudge.
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