Ragu'

250 g pasta

200 g ground meat

1 carrot

1 stick celery

1 onion

400 g can of tomatoes

3 leaves laurel

oil

salt

Grate carrot, onion and celery. Fry carrot in oil. After 2 minutes add celery and onion. Then add meat.

In the meantime, squish tomatoes. Add to meat mix, along with laurel and salt. Cook 10-15 minutes.