La Regina della Cucina
Wednesday, September 28, 2011
Rice Krispies
(from Megan Madsen)
2 c sugar
2 c light corn syrup
1 1/2 c peanut butter
4 c rice krispies
12 oz butterscotch chips
12 oz chocolate chips
Boil syrup and sugar. Remove from heat and add peanut butter. Add rice krispies.
Spread butterscotch chips, then chocolate chips.
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