Soft and Chewy Chocolate Drops

4 squares unsweetened baking chocolate

3/4 c butter

2 c sugar

3 eggs

1 tsp vanilla

2 1/2 c flour

1 tub (8 oz) cool whip

6 squares semi-sweet baking chocolate

Preheat oven to 350. Microwave unsweetened chocolate and butter in large bowl 2 minutes or until butter is melted. Stir until chocolate is melted. Stir in sugar. Blend in eggs and vanilla. Add flour and mix well. Cover and refrigerate 1 hr.

Shape dough into 1-inch balls. Bake 8 minutes- do not overbake. Cool completely.

For the topping: place cool ship and semi-sweet chocolate in bowl. Microwave on high 1 minute. Stir. Microwave another 30 seconds or until chocolate is melted and mix is shiny and smooth. Let stand 15 minutes to thicken. Spread over cookies.