La Regina della Cucina
Sunday, September 25, 2011
Tuna Pasta Salad
8 oz cooked pasta
1 chopped onion
2 stalks chopped celery
can tuna
1 chopped green pepper
2 TB relish
mayo
tomato
cucumber
Mix onion, celery, tuna and pepper to pasta. Mix in mayo. Refrigerate overnight. Top with sliced tomatoes and cucumber.
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