Cinnamon Roll Cake

For the cake batter:

3 cups of flour

1/4 tsp. salt

1 cup of sugar

4 tsp. baking powder

1 1/2 cup milk

2 eggs

2 tsp. vanilla

1/2 cup butter, melted

For the topping:

1 cup of butter, softened

1 cup of brown sugar

2 tbsp. flour

1 tbsp. cinnamon

For the glaze:

2 cups of powdered sugar

5 tbsp. milk

1 tsp. vanilla

mix together the flour, salt, sugar, baking powder, milk, eggs, and vanilla in a medium sized mixing bowl. SLOWLY mix in the melted butter.

In a separate bowl, mix together the ingredients for the topping until well combined.

In a small bowl, mix together the ingredients for the glaze and set aside.

Grease up a 9x13 baking dish and pour the batter inside. Drop the topping mixture evenly over the batter and swirl with a knife to get an even spread.

Bake at 350 for about 28-32 minutes. Remove from oven and let cool for about 10-15 minutes.

Now drizzle the glaze over the top of the cake.