German Chocolate Pie

Ingredients
 1 uncooked pie crust (store bought or homemade)
1/2 c. butter, melted
1 1/4 c. semi-sweet chocolate chips, divided
1/2 c. flour
1/2 c. brown sugar
1/2 c. sugar
2 eggs, beaten
1 tsp. vanilla
1 c. chopped pecans
3/4 c. flaked coconut

 Instructions
 Preheat oven to 350 degrees Place uncooked pie crust in pie tin. In small bowl, microwave butter until completely melted. Add 1 c. chocolate chips and stir until smooth. In separate bowl, stir together flour and sugars. Slowly add chocolate/ butter mixture and stir until blended. Add eggs, one at a time, and vanilla. Fold in pecans, coconut, and 1/4 c. chocolate chips. Pour into unbaked pie crust. Bake 35-40 minutes or until top is set. DON'T OVER BAKE!