Honey Garlic Salmon

1/4 c honey
3 cloves garlic, minced
1 TB olive oil
1 TB white wine vinegar
1 TB fresh thyme leaves
Salt and pepper to taste
2 lb salmon

Preheat oven to 375. Line a baking sheet with foil.

In a small bowl, whisk together the honey, garlic, olive oil, white wine vinegar, thyme, salt and pepper.

Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.

Bake until cooked through, about 15-20 minutes.