Sweet and Spicy Ribs

2 racks pork ribs (baby back)
Seasoning salt
1 c water
2/3 C sweet chili sauce
2 TB soy sauce
4 TB sugar
2 TB rice vinegar
1 tsp grated fresh ginger
1 tsp Sriracha sauce (or more for more spiciness)

Rub ribs with seasoning and place in large crock pot. Add the water and cook on high heat for 3-5 hours until ribs are cooked through.

In a small bowl, combine the remaining ingredients. Place ribs on a baking sheet and put on the top rack of the oven. Broil for about 3-5 minutes or until the sauce begins to carmelize. Watch very closely so they don't burn. Remove from oven, lightly cover with foil, and allow to sit for about 5 minutes before serving.