1/4 c melted butter
2 bananas, halved lengthwise, then cut into fourths
2 squares baking chocolate
1/2 c peanut butter
2 c milk
2 vanilla pudding mixes
2 c cool whip
Crush Nilla wafers and mix with butter. Press into pie pan. Cook at 350 for 5-8 minutes. Cool.
Top crust with bananas. Make half a square of chocolate into curls.
Microwave the rest of the chocolate and peanut butter for 1 minute. Drizzle over crust and set aside.
Mix milk, pudding and 1 c cool whip. Pour over pie.
Top with remaining cool whip.
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