Barbacoa Beef

4-5 lb roast

1 diced onion

6 minced garlic cloves

1 jalapeno, chopped

1/4 c apple cider vinegar

16 oz can diced tomatoes and chilies

1 c water

2 tsp cumin

1 tsp oregano

2 TB chili powder

1 tsp salt

1 tsp pepper

1/4 c jalapeno juice

1 TB tabasco

Cook everything in crockpot on high 4-5 hours or on low 8-10 hours. Shred meat. Use in a Mexican dish.