Chicken Skewers with Peanut Sauce

1/4 c Catalina dressing

3 TB peanut butter

1 TB soy sauce

1 lb chicken breasts, cut into lengthwise slices

2 TB peanuts, chopped

1/4 c green onion, chopped (1-2)

Mix dressing, peanut butter and soy sauce. Add chicken and toss to coat. Refrigerate 10 minutes.

Preheat broiler. Remove chicken from marinade. Thread it onto 8 soaked wooden skewers and place on rack in broiler pan.

Broil, 4-6 inches from heat, 4 minutes on each side until cooked through. Serve sprinkled with peanuts and onions over rice.