Pomodoro, salsiccia, e funghi

250 g pasta

400 g can tomato sauce or peeled tomatoes

150 g mushrooms

100 g sausage

1/2 diced onion

oil

salt

basil

Squish tomatoes. Wash and dice mushrooms.

Fry onion in oil. Then add mushrooms. Add salsa and cook until done. At the end, add the tomatoes, salt and basil. Cook about 5 minutes.