La Regina della Cucina
Monday, September 26, 2011
Salsa pomodoro con salsiccia e peperoni
250 g pasta
400 g tomato sauce
medium pepper, diced
100 g sausage
medium onion, diced
oil
salt
Fry onion in oil, then add pepper and cook for about 5 minutes. Add salt and sausage. Cook until done then add tomato sauce. Cook for about 5 minutes.
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