Chicken Alfredo Pizza

CPK Copycat Recipe

1 lb pizza dough, store-bought or homemade
1 1/2 c cooked, shredded chicken
2 TB butter
1/4 tsp garlic powder
1/8 tsp onion powder
1 TB flour, plus more for dusting
1/2 c plus 2 TB heavy cream
1/2 c plus 2 TB whole milk
2 oz Parmesan cheese
salt and pepper to taste
1 c shredded Mozzarella cheese
6 slices bacon, cooked and chopped
1 TB olive oil
1 1/2 TB chopped green onions

Preheat oven to 425 degrees. Place a pizza stone in the center of oven to heat for at least 30 minutes while preparing toppings.

Melt butter along with garlic powder and onion powder in a saucepan over medium heat. Whisk in flour and cook for 1 minute, stirring constantly. While whisking, slowly pour in cream and milk. Bring mix to a gentle bubble stirring constantly. Allow mix to gently boil for 20 seconds. Remove from heat, add in Parmesan cheese, season with salt and pepper to taste then return to warm heat and stir occasionally until ready to use.

Stretch and shape pizza dough into a 13-14 inch round, while creating a thicker outer crust. Transfer to pizza stone. Pour half of the Alfredo sauce over the dough, leaving about 1 inch around the edge. Sprinkle chicken over sauce, then pour remaining sauce evenly over chicken. Sprinkle with Mozzarella cheese, then sprinkle with chopped bacon. Brush outer crust with olive oil and season crust lightly with a pinch of garlic powder and salt. Bake 14-16 minutes until crust is nicely golden. Remove from oven, garnish with green onions.