Tuesday, January 21, 2014

Restaurant Style Salsa

Blend all of the following ingredients:

1 can (28 oz) whole tomatoes with juice
2 cans (10 oz) diced tomatoes with green chilies
1/4 c chopped onion
1 clove garlic, minced
1 whole jalapeno
1/4 tsp sugar
1/4 tsp salt
1/4 tsp cumin
1/2 c fresh cilantro
1/2 whole lime, juiced

No comments:

Post a Comment