Autumn Soup

1 lb ground beef

1 c diced onion

4 c hot water

1 c each carrots, celery and potatoes, cubed

2 tsp salt

1/2 tsp pepper

1 tsp bullion

1 bay leaf

pinch of basil

6 tomatoes

Brown beef and onion. Add water, potatoes, celery, carrots and spices. Simmer for 20 minutes. Add tomatoes and simmer another 10 minutes.