Southwest Pork Salad

6 c shredded pork (see SW Shredded Pork recipe)

2 c cooked black beans

16 oz can corn, drained

1 1/2 c salsa

2 c ranch

2 avocados, mashed

1 bag tortilla chips

1 head lettuce, chopped

2 c shredded cheese

1 can sliced olives

2 limes

cilantro

Combine pork, 1 c beans, corn and salsa in crockpot. Cook 30 minutes on high.

Mix ranch with avocado.

To make the salad, layer in any order: pork mix, black beans, chips, lettuce, cheese, olives. Pour dressing over and garnish with lime and cilantro.