Fruit Salad with Cranberry Dressing

2 c cranberries
1/3 c water
1 c sugar
1/4 c orange juice
2 large oranges, peeled and sectioned
1/2 large pineapple, cut into wedges
2 large pears, sliced into wedges
3 kiwi, sliced into wedges

For dressing, in a medium saucepan combine cranberries and water. Bring to boil; reduce heat. Simmer, covered, for 4-5 minutes or until berries just begin to pop. Remove from heat, stir in sugar and orange juice. When cool, press mixture through a sieve. Discard cranberry skins. Cover and chill about 2 hours. Drizzle dressing over fruit to serve.